Old Time Favourite Peach Cobbler, this recipe has a “Modern Twist”. Not only is this Old Time Favourite Peach Cobbler Gluten Free but it’s also made as a Dessert Cake. Instead of the Fruit being on the bottom and having the gorgeous spongy texture only on the top, I have divided the Sponge mixture in […]
Oh So Pretty Figs cut in half look so pretty when placed into a open Tart. The season for Figs is so short here in New Zealand, if you are lucky enough to have a Tree, I envy you. This season I found Figs in our local Supermarket selling for around $2-$3 each. Which made […]
Light and Airy with a hint of Ginger. This Cake is so delicious when eaten as a Dessert, the Pears give an Earthy flavour and makes the Cake moist. Even People not fond of eating Pear, will love it. If Fresh Fruit wasn’t available Canned would do. I think if you can, Fresh is always […]
Loved your blog Shirley you are very talented keep it up
Glad you enjoyed it and yes it is a beauty, sure to please (...)
Love this one!! No one knows its gluten free!!