Love Pizza and short of time or can’t be bothered making your own Gluten Free Base.
Try Macro Pizza Mix, its’ excellent.
You can find this product at your local Supermarket.
Being Gluten Free, Wheat Free and Yeast Free is great news and you only have to add 3 other ingredients.
When baked the Base texture is Scone like, moist not hard or crunchy.
The recipe states you can make 2 x 25cm Pizza Bases, I just made 1 large Base.
My Pizza Topping
- Pesto spread onto the Base
- Sliced Mushrooms
- Roasted Capsicum, sliced
- Fresh Tomatoes, chopped
- Black and Green Olives, sliced
- Goat Feta, crumbled over the top
- 1 tablespoon grated Parmesan
- A few Capers, scattered
- Teaspoon Dried Mixed Herbs
- Cracked Pepper and a drizzle of Olive Oil
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