Gluten Free Brownie

Yummy Chocolate Fudge

Want to try something a little naughty for that sweet treat, something to have when tucked up reading your favourite mag and coffee.
I have something that ticks all the boxes.

You can make this slice to just simply full the tins at home or make to give as a gift.
Trouble is it tastes so good you want to keep it for yourself.



  •  2 cups (Freedom Cereal) Maple Crunch, crushed
  • 1/2 cup Coconut
  • 1/2 cup Brown Sugar
  • 1/4 cup Cocoa
  • 3 tablespoons Milk
  • 114g Butter
  • 1 teaspoon Vanilla Essence
  • 1 handful Sultanas


To crush the Cereal I place this into a plastic bag and bash it with a rolling pin.

Place the Sugar, Cocoa, Butter and Milk into a pot and slowly bring to just boiling.

Take off heat and add Vanilla, Coconut, Cereal and Sultanas.

Stir until well combined and press into a Slice Tin approx 20cmx30cm



  • 1 tablespoon Cocoa
  • 2 tablespoons Boiling Water
  • 1 tablespoons Butter
  • 1/2 teaspoon Vanilla Essence
  • 1 cup Icing Sugar


Place Cocoa, Butter,Vanilla, Icing Sugar and Boiling Water into a bowl.

Mix and spread over Fudge.

I keep the Fudge in the fridge especially over the hotter months.


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