Bakeworks have produced a Gluten Free Bread called Turkish Pide.
It is delicious with a soft texture and so versatile.
There are two portions in each pack which is a bonus and you can find it at your Supermarket.
The Pide is not only Gluten Free but also Egg, Dairy, and Soy Free.
I freeze mine, take out what I need and thaw in the Microwave for about 20 seconds. I slice down the middle and make Chicken, Cucumber, Tomato, Beetroot, Lettuce and Avocado Sandwiches.
Or another handy hint is to slice thickly and place on an Oven Tray .
Put under the Grill and brown slightly, take out and rub with a Clove of Garlic then add your favourite toppings like Cheeses, Salami, Olives, Pesto, Roasted Peppers and Rocket.
Use your imagination, go for it, experiment.
See, Gluten Free People don’t have to miss out on Antipasto Dishes.
