Gluten Free Pizza

Tasty Summer Pizza

A simple easy Pizza made in no time with a Shop bought Base.

In summer with ample Tomatoes around and lots of fresh Veges in the garden this Pizza is so healthy for everyone.

I love Pizza for when visitors happen to pop in, they are easy, quick and fun especially if you let friends make their own.

With a glass or two, you never know what master piece could be created. Along with a Salad, voila perfect.

I find it doesn’t matter what concoction you put on the top of a Pizza Base it always tastes yum, (funny that).




  • Store bought Pizza Base (Pavillion Gluten Free)
  • A thin layer of ¬†Store Bought Italian Herb Pesto (Jamie Oliver)
  • 1/2 Onion
  • 4 good size Mushrooms sliced
  • 1/2 Egg Plant
  • Artichokes, as many as you like, sliced
  • 1/2 Pepper, any colour
  • 1/2 cup Black Olives sliced in half
  • Goat Feta crumbed
  • Mozzarella
  • Drizzle of Olive Oil all over
  • Tuscan Seasoning
  • Torn fresh Basil Leaves scattered over the top of the Pizza just before serving


Above is pretty much the order in which I built this Pizza

Cook in a pre heated oven at about 200’C until the Pizza base edge starts to brown a little.

We have cooked Pizzas in the BBQ with the lid down, this work well but keep an eye on them, they cook really fast.

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