For those Chocolate Lovers
This Gluten Free Chocolate and Walnut Brownie is really yum.
Eat as a Dessert or have with a cup of Coffee or a lovely strong cup of Tea in the afternoon. We ate ours for Dessert, warmed slightly then served with a dollop of Greek Yoghurt.
Give as a Gift to someone special, or for someone who might be feeling a bit poorly. Wrap in pretty Tissue Paper and place into a Box.
Chocolate Walnut Brownie
- 250g Cooking Chocolate, broken into pieces
- 1/2 cup Cocoa
- 1/2 teaspoon Instant Coffee
- 2 tablespoons Honey
- 180g Butter
- 1/2 cup Water
- 1 1/2 cups Gluten Free Flour
- 3 Eggs, lightly beaten
- 1 cup Walnuts, roughly chopped
Preheat Oven to 180ºC.
Line a Brownie Tin or a 22cm square Cake Tin with Baking Paper.
In a medium Pot place, Chocolate, Butter, Coffee, Honey, and Water. On a low heat, stir until all ingredients have melted and the mixture is smooth. Set aside.
Mix together the Gluten Free Flour, Cocoa and chopped Walnuts in a medium sized Bowl.
Pour over the melted Chocolate mixture along with the lightly beaten Eggs. Stir well.
Pour mixture into your prepared Tin, smooth out evenly.
Bake for about 30-35 minutes. Leave on a rack to cool for 15-20 minutes. Slice when cooled.
Dust with Coco Powder.