This Asparagus and Zucchini Tart has a Base with a difference. I was emptying a Bag of Ground LSA (Linseed, Sunflower, Almond) into a Jar while thinking, I wonder if this would be suitable for a Tart Base instead of Pastry. I’ve come across similar ideas while reading Books where Bread has been used or … Continue reading Asparagus and Zucchini Tart